3 Course Golf Society Menus
Starters
| Chef's Soup of the Day |
Main Courses
| 8oz Chargrilled Gammon Steak | ... | with Pineapple, Side Salad and Fries |
| Deep Fried Breaded Haddock Fillet | ... | with Side Salad and Fries |
| Chicken, Ham and Leek Pie | ... | with Peas and Fries |
| Thai Style Chicken Curry | ... | with Rice, Chips or Half and Half |
| All main courses unless otherwise stated will be served with a selection of freshly prepared vegetables and french fried potatoes. Vegetarians can be catered for, please ring with requirements. | ||
Desserts
| A Selection of Dairy Ice Creams |
